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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
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Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
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Get 2 in 1 Gravy and Sausage-Stuffed Stuffing Recipe from Food Network
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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course