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Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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Fill up on fresh fish and low-carb sides.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
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Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
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Get Tomato, Caramelized Onion, and Stilton Pizza Recipe from Food Network
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network