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www.allrecipes.com
Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
www.delish.com
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
Ingredients:
apple juice, tomatoes, brown sugar, cider vinegar, cloves, ginger, cayenne, yellow onion, garlic
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Ingredients:
pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, black pepper
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
www.chowhound.com
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
www.allrecipes.com
Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
www.chowhound.com
Elderflower liqueur and champagne with a touch of bitters.
Elderflower liqueur and champagne with a touch of bitters.
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
Ingredients:
strawberries, sugar, lemon juice, heavy whipping cream, milk, egg yolks, vanilla, salt, chocolate chips
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, oil, sugar, carrots, pineapple, walnuts, cream cheese, butter, icing sugar, lemon juice, lemon peel
www.allrecipes.com
Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.