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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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Currants dress up this versatile side dish.
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Broccoli, split peas and spinach provide the green in this pureed soup.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.