Search Results (18,842 found)
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A classic deli-style grilled chicken sandwich recipe.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.