Search Results (21,220 found)
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Get Risotto Milanese Recipe from Food Network
Get Risotto Milanese Recipe from Food Network
Ingredients:
onion, arborio rice, saffron, chicken stock, dry white wine, butter, parmigiano reggiano
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
Get Queso Fundido Recipe from Food Network
Ingredients:
white wine, mozzarella, monterey jack, goat cheese, poblano peppers, spanish chorizo, cloves
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, white wine vinegar, iceberg lettuce, cucumber, eggs, carrots, tomatoes
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Get Sea Bass "Puttanesca" Recipe from Food Network
Get Sea Bass "Puttanesca" Recipe from Food Network
Ingredients:
anchovy, white wine, tomatoes, olives, capers, basil leaves, cloves, bass, wheat spaghetti
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Get Pappardelle With Corn Recipe from Food Network
Get Pappardelle With Corn Recipe from Food Network
Ingredients:
corn shucked, butter, tomatoes, cloves, white wine, pappardelle, chicken broth, scallions, parmesan
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Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
Ingredients:
cabbage, brussels sprouts, chives, gala apple, buttermilk, white wine vinegar, olive oil
www.allrecipes.com
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
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Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
www.chowhound.com
I always get begged for the recipe to this warm gooey brie with red wine, thyme and mushrooms. I serve it with crostini and a big glass of red wine. You can...
I always get begged for the recipe to this warm gooey brie with red wine, thyme and mushrooms. I serve it with crostini and a big glass of red wine. You can...