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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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Get Yellow Rice Recipe from Food Network
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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Get Linguine with White Clam Sauce Recipe from Food Network
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This is the perfect snack for shark week marathon sessions.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.