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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
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Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
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This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.