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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Tilapia Ceviche Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Quick and Easy Minestrone Recipe from Food Network
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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Get Calamari Stew with Garlic Toast Recipe from Food Network