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Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.
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A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Gorp grows up with unsweetened coconut and crystallized ginger.
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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Get Flank Steak with Salsa Verde Recipe from Food Network
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
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Get Cornbread Recipe from Food Network