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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
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Get Black-Eyed Peas Recipe from Food Network
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.