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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
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A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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Get Argentinean Corn Empanadas Recipe from Food Network
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This cake is good to make a day ahead, and is very popular at potlucks.
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A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor.
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Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.