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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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A delicious chicken cordon bleu burger recipe.
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
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A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.