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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
www.allrecipes.com
Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
www.allrecipes.com
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
www.delish.com
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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Yummy waffles that are quick and easy to make!
Yummy waffles that are quick and easy to make!
www.foodnetwork.com
Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
www.allrecipes.com
Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
www.foodnetwork.com
Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
www.allrecipes.com
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
www.delish.com
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
www.delish.com
Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.