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This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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Using store-bought pound cake makes this an easy dessert to prepare for guests.
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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Get Basic Vanilla Cake 2 Recipe from Food Network
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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The ingredients are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal.
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Combine blueberries and bananas in these tender, golden loaves.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!