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Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Get Santa Hat Crispy-Treat Cheesecake Squares Recipe from Food Network
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Vegan dessert that’s so good you’ll never guess it’s vegan
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Get Kaiserschmarren Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.