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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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Get Pasta with Pesto and Peas Recipe from Food Network
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Get Yogurt Blini Bar Recipe from Food Network
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.
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Get Blueberry Pie Bars Recipe from Food Network
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.