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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Get Vietnamese Noodle Soup Recipe from Food Network
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Rotisserie chicken, corn, green chile peppers, and 2 kinds of beans combine in this hearty slow cooker recipe for white chicken chili.
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Get Huevos 'Ranch'eros Recipe from Food Network
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Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
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This super-easy version of pot pie is in the oven in just 10 minutes.
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
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Way before global positioning systems, people would look at the sun to orient themselves.
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Get Caesar Salad Recipe from Food Network
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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.