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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.
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These goody filled packets also go nicely with sour cream and salsa.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event.
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This is a strange name for a cake, but it is very good.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!