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Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
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Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
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Get Garth's Taco Pizza Recipe from Food Network
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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Get Hot and Sour Beef Salad Recipe from Food Network
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Get Jeff's BBQ Brisket Recipe from Food Network
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
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Get Piccadillo Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.