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Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
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You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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Quinoa replaces noodles in this version of a tuna casserole.
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These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love wings so this one appealed to me. It is very yummy!
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
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Get The Best Cauliflower Ever Recipe from Food Network
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.