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This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Get Tropical Trifle Recipe from Food Network
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"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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Get Boot Dumplings Recipe from Food Network
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Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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Morning, noon, or night, these fluffy biscuits are a welcome sight at the kitchen table.
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Delicious and easy drop sugar cookie!
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.