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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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Get Pasta with Pesto and Peas Recipe from Food Network
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Get Yogurt Blini Bar Recipe from Food Network
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.
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Get Blueberry Pie Bars Recipe from Food Network
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.