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A tangy and herby butter takes this classic steak to the next level.
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Get Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup) Recipe from Food Network
Ingredients: maple syrup, eggs, milk
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This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer looks impressive, but it'll only take minutes to make.
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Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
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This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
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Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network