Search Results (3,537 found)
www.delish.com
Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.
Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.
www.foodnetwork.com
Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
Ingredients:
shrimp, bacon, red bell peppers, green bell pepper, onion, garlic, cajun, paprika, chicken stock, bbq sauce, pineapple, lemon juice, green onions
www.foodnetwork.com
Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Ingredients:
olive oil, butter, jumbo shrimp, garlic, white wine, red pepper flakes, lemon juice, lemon, flatbreads, fontina cheese, kale, golden raisins, white wine vinegar, anchovy, pecorino, shallots, honey, hazelnuts
www.foodnetwork.com
Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
Ingredients:
linguine, olive oil, cherry tomatoes, salt, black pepper, red pepper, cloves, dry white wine, asparagus, shrimp, basil, mint, oregano
www.allrecipes.com
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.allrecipes.com
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
Ingredients:
zucchini, tomatoes, chicken broth, chili powder, red pepper flakes, mexican oregano, black pepper, shrimp
www.delish.com
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
www.delish.com
Brown butter is the key to big shrimpin'.
Brown butter is the key to big shrimpin'.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
We had a similar offering at a local eatery and really liked it. While the initial introduction was pleasing, it seemed to be lacking something to really make...
We had a similar offering at a local eatery and really liked it. While the initial introduction was pleasing, it seemed to be lacking something to really make...
www.delish.com
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
www.allrecipes.com
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
Ingredients:
shallots, soy sauce, sake, hot pepper sauce, cilantro, ginger, rice flour, seltzer water, egg yolk, shrimp, vegetable oil