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Parmesan, garlic, and panko give flavor and crunch to this baked shrimp dish. It's a quick and easy dinner for busy weeknights.
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
Ingredients: cod, butter, prosciutto
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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These baked chicken tenders coated with barbecue and caramel sauce feature an added Asian-flavored twist.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.