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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Beef and Black Bean Sliders Recipe from Food Network
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.