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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Get Baked Acorn Squash Recipe from Food Network
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Get Lemon-Lime Pound Cake Recipe from Food Network
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Get Buffalo Chicken Wings Recipe from Food Network
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!