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This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese.
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A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
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A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
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Get Pasta ai Quattro Formaggi Recipe from Food Network
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Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.