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A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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Get Pasta Pizza Recipe from Food Network
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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.