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Using store-bought pound cake makes this an easy dessert to prepare for guests.
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Get Strawberry Shortcakes, Deconstructed Recipe from Food Network
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Get Brie Stuffed French Toast Recipe from Food Network
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Get Peach Cobbler Recipe from Food Network
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Get Souffle a L'orange Recipe from Food Network
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
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Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Layer Cake Recipe from Food Network