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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
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Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
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Get Roasted Corn and Green Relish Recipe from Food Network
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Get Black Bean and Corn Salad Recipe from Food Network