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Red wine lovers, this one's for you.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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A classic beef taco soup recipe.
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This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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What can't cauliflower do?!
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
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Sea scallops with a creamy white wine and butter sauce.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Buttery cookies smothered with a maple frosting = HEAVEN.
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.