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This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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Get Chili Lime Fish Fry Recipe from Food Network
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This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Honestly, I don't know why we didn't think of this sooner.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.