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A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.
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Generously buttered sourdough bread slices are layered with a hot dog, sharp Cheddar cheese, and pickles and are pan-fried for a 'frankly' super sandwich.
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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
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Cuban-style black beans for serving with coconut rice and fried plantains.
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Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
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Get Salmon Keftethes (Cakes) Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
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Get Turkey Sandwich Recipe from Food Network
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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.