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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
www.delish.com
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breast, bell pepper, yellow onion, mayonnaise, adobo sauce, jack cheese, sandwich rolls
www.foodnetwork.com
Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
Ingredients:
greek yogurt, garlic, lime, red onion, lamb, cloves, green chile, ginger, turmeric, potato rolls
www.chowhound.com
The ultimate icing for decorating cookies.
The ultimate icing for decorating cookies.
www.foodnetwork.com
Get Cheddar Cheese Apple Pie Recipe from Food Network
Get Cheddar Cheese Apple Pie Recipe from Food Network
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions
www.foodnetwork.com
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
www.allrecipes.com
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
www.allrecipes.com
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Ingredients:
butter, sugar, egg, peppermint, food coloring, flour, salt, candy canes, chocolate chips
www.allrecipes.com
Easy to make and oh so good!
Easy to make and oh so good!
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.