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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
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Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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Get Raspberry Salmon Recipe from Food Network
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.