Search Results (7,770 found)
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Ingredients:
fennel seeds, cumin seeds, salt, garlic, allspice, thyme, black peppercorns, roast, chicken stock, ancho, vegetable oil, onion, flour, honey, corn bread, butter, poblano, jalapeno chilies, sage, oregano, cilantro, hominy, corn kernels, eggs
www.chowhound.com
This is a great recipe, but it's only on the back of the Bartolini package, and when I put the grains into Mason jars, I inevitably lose the recipe. So I'm adding...
This is a great recipe, but it's only on the back of the Bartolini package, and when I put the grains into Mason jars, I inevitably lose the recipe. So I'm adding...
www.delish.com
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
Ingredients:
beef tenderloin, olive oil, essence, dijon mustard, horseradish, black pepper, garlic, salt, onions, carrots, bay leaves, port wine, mixed herbs
www.delish.com
Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
Ingredients:
canola oil, onion, cloves, tomato paste, chili powder, cumin, turkey, black beans, tomatoes, chicken broth, cheddar
www.allrecipes.com
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Ingredients:
bread flour, beer, water, shortening, instant yeast, brown sugar, salt, garlic powder, onion powder, olive oil, cornmeal, string cheese
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter
www.delish.com
An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
Ingredients:
butter, butternut squash, amaretti cookies, bread crumbs, parmesan cheese, nutmeg, salt, black pepper, flour, eggs, egg yolks, sage
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Ingredients:
shallots, butter, champagne, heavy cream, caviar, scallops, sesame oil, eggs, bok choy, carrot, nori sheets
www.foodnetwork.com
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Ingredients:
tuna steak, steak, salad greens, european cucumber, wasabi, rice vinegar, soy sauce, olive oil
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients:
flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Ingredients:
phyllo pastry, butter, pecorino romano, parsley, tarragon, mint leaves, eggs, heavy cream, milk