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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
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Fresh tomatoes and basil served on traditional Italian bread.
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Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball games.
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Get Sunny's Nunya Business Pasta Pizza Pie Recipe from Food Network
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Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
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Get Garlic Bread Recipe from Food Network
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
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Get Cajun Shrimp and Rice Recipe from Food Network