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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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These mouth-watering lemon poppy seed muffins are always a hit!
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
Ingredients: olive oil, lemon juice, thyme, lamb
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network