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cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
www.allrecipes.com
Wow, this is different. Like guacamole but with steamed broccoli and avocado. And all the usuals - onion, lime juice, hot pepper sauce and cilantro. Mash everything together and dip to your heart 's content.
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
www.allrecipes.com
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
www.chowhound.com
An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
www.foodnetwork.com
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Get Real Margaritas Recipe from Food Network
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
www.chowhound.com
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.