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This quick and easy, 2-ingredient dessert combines peanut butter and maple syrup to make a yummy, sweet, salty, sink-your-teeth-in fudge.
Ingredients: peanut butter, maple syrup
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Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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Get Dark Chocolate Cake Recipe from Food Network
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...