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In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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Get Beef Brisket Recipe from Food Network
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We make these every year for Christmas and are always a sure-to-please treat.
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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The apples go great with the shortbread crust. Very easy and delicious!
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Get Homemade Rye Bread Recipe from Food Network
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.