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This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
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Get Turkey Fritters Recipe from Food Network
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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Get Venezuelan Hot Dogs Recipe from Food Network
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Get Venezuelan Hot Dogs Recipe from Food Network