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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
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A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too...
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network