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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Ingredients: sugar, water, tomatoes, lemon juice
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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Get Coconut Lime Butter Cookies Recipe from Food Network
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.