Search Results (3,290 found)
www.delish.com
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
Ingredients:
pork tenderloin, ancho chili, guajillo chili, garlic, cumin, salt, white vinegar, vegetable oil, corn tortillas, monterey jack, pineapple, red onion, cilantro
www.allrecipes.com
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper
www.allrecipes.com
This simple marinade is the perfect blend of sweet and spicy.
This simple marinade is the perfect blend of sweet and spicy.
www.allrecipes.com
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
www.allrecipes.com
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
www.allrecipes.com
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
www.allrecipes.com
This rich hot chocolate is spiced up with a pinch of chili powder.
This rich hot chocolate is spiced up with a pinch of chili powder.
www.allrecipes.com
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
www.chowhound.com
This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Ingredients:
jasmine, water, carrots, garlic, chicken broth, milk, fish sauce, curry, brown sugar, salt, cooking oil, snapper
www.chowhound.com
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
Ingredients:
rice noodles, oyster sauce, fish sauce, lime juice, vegetable oil, shallots, garlic, chicken, green bell peppers, eggs, peppers, basil leaves
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley