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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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A recipe for easy Baked Alaska.
www.allrecipes.com
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Chocolate cookies coated in confectioners' sugar...very good!
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
www.simplyrecipes.com
Homemade coffee ice cream with bourbon and chocolate chips!
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Get The Noteworthy Recipe from Food Network