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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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Chipotle and cumin kick up tomato sauce.
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Get Salmon-Fennel Salad Recipe from Food Network
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
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Beer meets whiskey—an unusual blend that really works.
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Light and lively, this is a great summer cocktail.
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Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.