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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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American cheese and Russian dressing get along quite well in this turkey sandwich.
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
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Get Chicken Liver Mousse Recipe from Food Network
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In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.